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A fun take on your favorite Fall flavor. This Pumpkin Pie Bars recipe is as delicious as it looks! Made with flaky crescent dough as the crust, you won't be disappointed with an easy-to-serve holiday (Fall Recipes Crescent Rolls)
1 can Pure Pumpkin 2 boxes Vanilla Instant Pudding oz. Pumpkin Pie Spice 1 Graham Cracker Pie Crust Mix all together Pour into Crust put lid on the pie, freeze 2 – 3 hrs Remove from freezer, slice, top with whip cream