Pumpkin Coffee cake! I used swerve because I didn't have any other but I'm sure any sweetener works,, btw, it could have more too,,, I also used coconut oil because didn't have enough butter, but butter can be used too,,! The crumbs have 2 tsp of pumpkin spice, somehow I missed it on the pic,,! Enjoy!
OMM French Toast. At less than 5 carbs per HEALTHY portion size, this quick, light and cakey French Toast surpasses some of the best low carb stuff out there! With tools like this, there is zero reason to ever look back. The flavor is beyond amazing! ~ DJ Foodie
Breakfast cheesecake: Just mix the ingredients in the blender. CHEESE CAKE (modified version:) 2 c. cottage cheese 1/2 c. cream cheese 1 T gelatin dissolved in 1/2 c. boiling water 1 T coconut flour Lemon juice (optional)