Ruth Daniels

Ruth Daniels

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342 followers
Montreal, Canada  ·  The most important thing to know about me is that my world revolves around family and food. Passionate about supporting local farmers and sharing recipes and r
Ruth Daniels
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Chorizo and mussels add smokey, briny flavor to this simple Portuguese-inspired pasta.

Chorizo and mussels add smokey, briny flavor to this simple Portuguese-inspired pasta.

Show your guns some love with this 15-minute dumbbell arm workout. It hits all the major arm muscles, and sneaks in some cardio work, too!

Show your guns some love with this 15-minute dumbbell arm workout. It hits all the major arm muscles, and sneaks in some cardio work, too!

Shrimp, Chickpeas & Spinach with Ginger & Cumin - Recipe - FineCooking

Shrimp, Chickpeas & Spinach with Ginger & Cumin - Recipe - FineCooking

Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta   recipe on Food52

Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives & Feta - Recipe - I'm wondering how this combination would be with Spaghetti Squash as a side dish versus using it as a cold salad with the pasta.

Peperonata Pasta Salad  recipe on Food52

Peperonata Pasta Salad recipe on Food52

All the Pasta Salad Recipes You Need This Summer

All the Pasta Salad Recipes You Need This Summer

Craig Claiborne's Pasta con Asparagi recipe on Food52

A mashup of all the best pasta sauces tomato, asparagus, and carbonara with surprisingly harmonious results on todays Genius Recipes. Read moire: Craig Claibornes Pasta con Asparagi on

Craig Claiborne's Pasta con Asparagi recipe on Food52

A mashup of all the best pasta sauces tomato, asparagus, and carbonara with surprisingly harmonious results on todays Genius Recipes. Read moire: Craig Claibornes Pasta con Asparagi on

Tamarind-Ginger Carrot Dressing - Recipe - FineCooking

Tamarind-Ginger Carrot Dressing - Recipe - FineCooking

Tamarind-Ginger Carrot Dressing - Recipe - FineCooking

Tamarind-Ginger Carrot Dressing - Recipe - FineCooking

This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn’t mean there aren't techniques. They're the same ones that go into every restaurant pasta you've ever loved: Salt the boiling water; cook the pasta al dente; create a silky sauce that marries pasta water, Parmesan, olive oil, and butter.

This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn’t mean there aren't techniques. They're the same ones that go into every restaurant pasta you've ever loved: Salt the boiling water; cook the pasta al dente; create a silky sauce that marries pasta water, Parmesan, olive oil, and butter.

Smoked Salmon and Curried Rice Bowls with Cucumber Raita | Joanne Eats Well With Others

Smoked Salmon and Curried Rice Bowls with Cucumber Raita | Joanne Eats Well With Others

Chopped Tomato and Cucumber Salad with Mint, Feta, Lemon, and Thyme found on KalynsKitchen.com

Chopped Tomato and Cucumber Salad with Mint, Feta, Lemon, and Thyme found on KalynsKitchen.com

Butt, thighs, hips—activated!

Butt, thighs, hips—activated!