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the Guardianfrom the Guardian

Yotam Ottolenghi’s recipes for eating outdoors (or in)

Yotam Ottolenghi’s sesame prawn toasts.

Yotam Ottolenghi’s recipes for eating outdoors (or in)

theguardian.com

Food & Winefrom Food & Wine

Crab Cakes with Smoky Onion Remoulade

Crab Cakes with Smoky Onion Remoulade Recipe - Marc Forgione | Food & Wine

Crab Cakes with Smoky Onion Remoulade

foodandwine.com

NYT Cookingfrom NYT Cooking

Baked Greek Shrimp With Tomatoes and Feta

Baked Greek Shrimp With Tomatoes and Feta Recipe - NYT Cooking

Baked Greek Shrimp With Tomatoes and Feta Recipe

cooking.nytimes.com

NYT Cookingfrom NYT Cooking

Pla Goong (Spicy Thai Shrimp Salad)

Pla Goong (Spicy Thai Shrimp Salad) Recipe - NYT Cooking

Pla Goong (Spicy Thai Shrimp Salad) Recipe

cooking.nytimes.com

NYT Cookingfrom NYT Cooking

Mark Bittman’s Shrimp In Green Sauce

NYT Cooking: Green sauce means different things to different cooks, but I like the Iberian interpretation best. It draws its color from parsley and its impact from chilies, scallions, and, mostly, garlic. I find it difficult to use too much garlic here, and have never really reached the outer limit; my recipe calls for six cloves, but twice that amount is not unreasonable. <br/><br/>Sh...

Mark Bittman’s Shrimp In Green Sauce Recipe

cooking.nytimes.com

foodnetwork.comfrom foodnetwork.com

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic recipe from Grill It! with Bobby Flay via Food Network

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic : Grill It! with Bobby Flay : Food Network

foodnetwork.com

Closet Cookingfrom Closet Cooking

Cilantro and Lime Salmon

Cilantro and Lime Salmon #recipe #salmon #cilantro #lime #healthy #summer #easy #seafood #fish #light #ultimategirl

Cilantro and Lime Salmon

closetcooking.com

SAVEURfrom SAVEUR

Sicilian Seafood Stew with Almonds and Couscous

In western Sicily, couscous is often served as an appetizer. Here, a bounty of local seafood—swordfish, shrimp, calamari, and mussels—is piled on top for a hearty main course. The cooking liquid, a fragrant tomato-seafood broth, is rich and flavorful, so be sure to serve the seafood and couscous doused with plenty of it—the couscous will soak much of it up.

Sicilian Seafood Stew with Almonds and Couscous

saveur.com

FineCooking.comfrom FineCooking.com

Roasted Salmon & Fennel with Pistachio Gremolata

The bright flavors and beautiful colors in this one-pan meal make it a company-worthy meal, but it’s quick enough for a weeknight, too.

Roasted Salmon & Fennel with Pistachio Gremolata

finecooking.com

Bon Appétitfrom Bon Appétit

Flatbread with Smoked Trout, Radishes, and Herbs

You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.

Flatbread with Smoked Trout, Radishes, and Herbs Recipe - Bon Appétit

bonappetit.com

Bon Appétitfrom Bon Appétit

Citrus-Cured Salmon

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Citrus-Cured Salmon Recipe - Bon Appétit

bonappetit.com

Bon Appétitfrom Bon Appétit

Gambas al Ajillo

Translation: Garlic shrimp. Which explains why there’s a clove of garlic for every shrimp in this saucy dish.

Gambas al Ajillo Recipe - Bon Appétit

bonappetit.com

The Recipe Criticfrom The Recipe Critic

Grilled Triple Citrus Salmon

A five star salmon recipe that gets infused with a lemon, lime and orange marinade. It grills to tender and flaky perfection and has the best sweet and tangy flavor! I have loved being an ambassad…

Grilled Triple Citrus Salmon

therecipecritic.com

Martha Stewartfrom Martha Stewart

Tequila-Grilled Shrimp

Tequila-Grilled Shrimp | Serve these shrimp with a tequila-citrus marinade on their own as an appetizer, or add rice to offer as a main course.

Tequila-Grilled Shrimp

marthastewart.com

Bon Appétitfrom Bon Appétit

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.

Slow-Roasted Salmon with Fennel, Citrus, and Chiles Recipe - Bon Appétit

bonappetit.com

Martha Stewartfrom Martha Stewart

Roasted Salmon with Spicy Cauliflower

Healthy Main Dishes | Martha Stewart

Roasted Salmon with Spicy Cauliflower

marthastewart.com

Bon Appétitfrom Bon Appétit

Gambas al Ajillo

Gambas al Ajillo Recipe - Bon Appétit

Gambas al Ajillo Recipe - Bon Appétit

bonappetit.com

Rasa Malaysiafrom Rasa Malaysia

Honey Garlic Salmon

Honey Garlic Salmon – garlicky, sweet and sticky salmon with simple ingredients. Takes 20 mins, so good and great for tonight’s dinner | rasamalaysia.com

Pinned from

rasamalaysia.com

Epicuriousfrom Epicurious

Halibut Stuffed With Kale and Feta Pesto

Halibut Stuffed With Kale & Feta Pesto / Image courtesy of Weldon Owen

Halibut Stuffed With Kale and Feta Pesto

epicurious.com

foodnetwork.comfrom foodnetwork.com

Baked Shrimp Scampi

Baked Shrimp Scampi Recipe : Ina Garten : Food Network

Baked Shrimp Scampi : Ina Garten : Food Network

foodnetwork.com

Bon Appétitfrom Bon Appétit

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Slow-Roasted Salmon with Fennel, Citrus, and Chiles Recipe - Bon Appétit

Slow-Roasted Salmon with Fennel, Citrus, and Chiles Recipe - Bon Appétit

bonappetit.com

The Kitchnfrom The Kitchn

8 Ways I Turn Broccoli Slaw Into Quick Healthy Meals — Loving Food While Losing Weight

7 Ways I Turn Broccoli Slaw Into Quick Healthy Meals — Loving Food While Losing Weight | The Kitchn

7 Ways I Turn Broccoli Slaw Into Quick Healthy Meals — Loving Food While Losing Weight

thekitchn.com

Food52from Food52

A Spicy Perspective's Garlic Lime Oven-Baked Salmon

A Spicy Perspective's Garlic Lime Oven-Baked Salmon recipe on Food52

A Spicy Perspective's Garlic Lime Oven-Baked Salmon Recipe on Food52

food52.com

Serious Eatsfrom Serious Eats

Spiced Baked Chicken Parcels (Chicken en Papillote)

Spiced Baked Chicken Parcels (Chicken en Papillote) | Serious Eats

Spiced Baked Chicken Parcels (Chicken en Papillote)

seriouseats.com

FineCooking.comfrom FineCooking.com

Grilled Shrimp, Hibachi-Style with Fruit Salad

grilled shrimp recipe.jpg

Grilled Shrimp, Hibachi-Style with Fruit Salad

finecooking.com