NYT Cooking: This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
Grilled Carne Asada marinated and spice rubbed for the most juicy, tender, flavorful Carne Asada EVER! Restaurant quality carne asada perfect for tacos, burritos, nachos, salads, etc. at a fraction of the price and fabulous for crowds! #carneasada #grill #Mexican
Carne Asada- 6 cloves garlic, minced 1 large handful fresh cilantro leaves, minced Juice of 3 limes and 1 orange or 2 lemons 1/2 cup olive oil, 1 tsp. cumin,1 tsp. salt A few turns of freshly cracked black pepper 1 1/2-2 lbs. flank steak