Stuffed cheesy sourdough loaf: Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about 325 till oozing and warm in the center.
Bacon and zucchini eggs in a nest! This easy and delicious low carb breakfast recipe is the perfect way to use up that zucchini in your fridge! Gluten free, keto, low carb, paleo, and whole 30 approved! Remove cheese for whole 30 compliant