Ruthy Tanenbaum

Ruthy Tanenbaum

Ruthy Tanenbaum
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Author Nancy Harmon Jenkins uses olive oil three ways in this version of the venerable Italian soup: for sautéing garlic, rubbing on the toasts that accompany the dish, and finishing the soup. See the recipe »

Tuscan Bean Soup Recipe/ Everyone needs at least one good Tuscan bean soup in their repertoire. And really, at least one bean soup recipe. Let the Tuscan bean soup be it no matter where you find a good one, do find one.

HOLIDAY SHOP: 2015 BEST-SELLERS + EDITOR'S PICKS

Our Holiday Gift Guide is here! Watch for more holiday shop picks throughout the month, but check out a few of our 2015 best-sellers and editor's picks.