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Obviously Hungry

For all these reasons, I should learn to cook—or at least cook more often. Yes I was obviously hungry when I added this board—I'm going to eat now.

Obviously Hungry

  • 68 Pins

Chargrilled Gulf Oysters with Bacon-Anchovy Butter // Gulf Coast Seafood

Crack Potatoes

Slow Cooker Ham & White Beans

Watermelon and Feta Salad with Cucumber and Mint

Honey Glazed Chicken and Bacon Bites

Roasted chicken and bacon skewers

Chicken and Bacon Rolls

chicken and bacon pies

Seafood Recipe, Mango Lim Sauces, Recipe Ideas, Food52 Com, Mango Limes, Limes Sauces, Healthy Food, Food52 Saveur Marketing, Grilled Shrimp

  • Hilda Andrade
    Hilda Andrade

    making this , this weekend, without the pineapple as my guest is allergic, is there any other fruit or item you can suggest? as I do love the colour combination

Cherry and Plum Bruschetta via Bon Appetit

Grown Up Brie Bacon Grilled Cheese with Fig Jam

Chicken with Honey-Beer Sauce Cooking Light, September 2012 makes 4 servings per serving: 245 calories, 4.5g fat, 7.8g carbs, 0.2g fiber, 40g protein ingredients: 2 tsp. canola oil 4 (6 oz.) skinless, boneless chicken breast halves 1/4 tsp. freshly ground black pepper 1/8 tsp. salt 3 tbsp. thinly sliced shallots 1/2 cup beer 2 tbsp. lower-sodium soy sauce 1 tbsp. whole-grain Dijon mustard 1 tbsp. honey 2 tbsp. fresh flat-leaf parsley leaves See site for directions!

Coconut Curry Pumpkin Soup

Pulled-Pork Sandwiches with Coleslaw

  • Katy Larsen
    Katy Larsen

    I totally ate one of these last week at my new fave lunch spot BUT it was on a blueberry bagel... Score!

Spinach, avocado, goat cheese grilled cheese

Pears poached in caramel fennel syrup

Grilled Peaches

  • Patricia Ferrell
    Patricia Ferrell

    I make this in the summer :)

Grilled Eggplant Recipe with Garlic-Cumin Vinaigrette, Feta, and Two Herbs

Herb Storage

Kitchen 101: Volume Conversions

Fruit, Nut and Goat Cheese Salad w Pomegranate Vinaigrette

food expiration dates

Crumpets—I need to say that word more. "Lemon Curd. This is a tart, refreshing custard. It makes a tasty spread for scones, crumpets or English muffins."

Rigatoni with Eggplant and Pine Nut Crunch

Eggplant Involtini