Looks yummy & beautiful!! Korean Bibimbap // rice & seasonal sautéed veggies with spicy Gochujang chilli sauce #vegan #koreanrecipes #south #korean #recipes
Homemade Korean Veggie Tofu Mandu/Dumplings - My Eclectic Bites
Homemade Korean Veggie Tofu Mandu/dumplings - Delicious vegan-friendly mandu (dumplings/gyoza/potstickers) recipe everyone in the family will love! Perfect appetizer for any meals or parties!
Korean Kimchi Pancakes (Kimchi-Jeon)
Vegan kimchi pancakes or kimchi-jeon are my personal favourite. I honestly love kimchi so much and I was so happy I got to recreate and veganize one of my favourite dishes I grew up enjoying from korean restaurants here. Kimchi-jeon is basically made with kimchi and a little scallions as base—it’s thinner than pajeon but packed with so much flavour from the kimchi! I highly recommend using really fermented kimchi that really packs a flavourful punch.
Korean-Inspired Crispy Tofu Tacos - Host The Toast
Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles. | hostthetoast.com #foodie #easyrecipes #tofutacos
Korean Spinach Salad Recipe (Siguemchi Namul)
Korean Spinach Salad, seasoned with easy Asian condiments. This Korean side dish is perfect for Bibimpap or any BBQ meat!
Sundubu Jjigae or Korean Soft Tofu Stew (Vegan Recipe)
This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.
Korean Pancakes with Scallions (Pajeon or Pa Jun) - House of Nash Eats
This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake.
Korean Spinach Banchan
An easy, authentic side dish that can be made ahead. This spinach is flavored with soy and sesame seeds for a great vegetable over rice.
Sesame Crusted Tofu Tacos with Korean Slaw and Gochujang Aioli - Eat Figs, Not Pigs
About a year ago, I was doing some freelance work for a friend and creating recipes exclusively for his website. One of the recipes I developed for his site were crispy tofu tacos with kimchi and fresno chile crema. They were so good, I ate them every day for almost two weeks straight. After creating...Read More »
Simple Cucumber Kimchi - Vegan
Simple Cucumber Kimchi that is delicious and refreshing. It’s also vegan and gluten free. My family favorite for many years! #veganrecipes #koreanfood #kimchi #pickling #fermented #kimchimari
Korean Pancakes - Pajeon (Video) - A Spicy Perspective
Korean Pancakes - Pajeon: This easy Korean pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce.
Spicy Korean Tofu
Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious.
Slow Cooker Spaghetti Bolognese - Prego® Pasta Sauces
This easy and delicious savory "set it and forget" recipe will quickly become a family favorite.