Best Ever Mushroom Soup - low fat, vegan, gluten free creamy mushroom soup - I didn't add the tapioca flour because I don't like the gloopiness so I did add a potato to thicken and some freshly grated nutmeg - and yes it was delicious.
Cauliflower Chowder - Easy enough to make vegan // UPDATE: Veganized it (veg broth, almond milk, no bacon). It's okay. Pretty standard soup. Note: "coarsely chop" cauliflower, don't just break it up into heads, and it actually took more like a 90 minutes.
Full of Collagen - AMAZING for skin!!! / (This recipe isn't really a recipe - I just use whatever scraps I have stashed away in the freezer. Below is a overview to get you started) 2 carrots, chopped medium, 2 celery stalks, chopped medium, 1 medium onion, chopped medium, 3.5 lb of beef or chicken bones, or combination of both Kosher salt, 2 tablespoons of apple cider vinegar, water
Step cook your aromatics in 1 tablespoon healthy oil (such as olive) until softened Step add all remaining ingredients except garnish. Simmer minutes Step If needed puree in blender Step Season to taste w/ salt & pepper. Add garnish as desired