DIY Floral Apple Pie | The prettiest apple pie. | http://monikahibbs.com

DIY Floral Apple Pie | The prettiest apple pie. | http://monikahibbs.com

Dark Berries Tart with Basil

Surprisingly I will put this one in the good. I like the dark background with a few colorful leaves but the backdrop allows your eye to be drawn to the berries and the purple coloring of the tart. The flaky crust helps to break up the dark.

by Judy Kim Vodka Pie Crust Recipe Salted Caramel Pear Pie Recipe Salted Caramel Pear Pie Yield: 1 (9-inch) pie Happy Pi Day! I just finished making 10 pies over the course of 4 days. One for the record books regardless of how much I love pie. I feel this needs some explaination since that is a hell of a lot of pie. My (fellow rosé loving) friend Jen Davidson is the GM of one of my favorite restaurants in all of NYC, Barbuto and we planned a Pie Making Day with Executive Chef Phillip...

Salted Caramel Pear Pie

by Judy Kim Vodka Pie Crust Recipe Salted Caramel Pear Pie Recipe Salted Caramel Pear Pie Yield: 1 (9-inch) pie Happy Pi Day! I just finished making 10 pies over the course of 4 days. One for the record books regardless of how much I love pie. I feel this needs some explaination since that is a hell of a lot of pie. My (fellow rosé loving) friend Jen Davidson is the GM of one of my favorite restaurants in all of NYC, Barbuto and we planned a Pie Making Day with Executive Chef Phillip...

This fall panzanella salad is full of roasted vegetables, dried fruit and nuts, toasted gluten free bread and drizzled with a maple syrup herb vinaigrette.

Fall Panzanella Salad

This fall panzanella salad is full of roasted vegetables, dried fruit and nuts, toasted gluten free bread and drizzled with a maple syrup herb vinaigrette.

Apple Pandowdy (or Apple Pan Dowdy) - an old-fashioned skillet apple dessert with the crust pressed into the juices part-way through baking. http://www.savingdessert.com

Apple Pandowdy

Apple Pandowdy (or Apple Pan Dowdy) - an old-fashioned skillet apple dessert with the crust pressed into the juices part-way through baking. http://www.savingdessert.com

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