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Lovely Foodie ~


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Lovely Foodie ~

Lovely Foodie ~

  • 90 Pins

Mulled Cranberry Cocktail Recipe

Cranberry-Apple Chutney Recipe

Soaked Lemon, Poppy Seed and Olive Oil Cakes :: Cannelle et Vanille

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

Pumpkin Cheesecake Cake

Pumpkin Cheesecake Cake

shugarysweets.com

Quick & Easy Tomato Soup uses canned soup but tastes like homemade! @yourhomebasedmom.com

Autumn Couscous Salad | foodiecrush.com

Baked Brie & Sweet Potato Bites

avocado strawberry + goat cheese sandwich

This Kitchen Cheat Sheet Has Weights, Measures, Cuts of Meat, and More

Basic Pie Crust Recipe | Taste and Tell

French Onion Soup with Slow Cooker Caramelized Onions - your homebased mom

Avocado Tartine with Gribiche Egg Salad // sprouted kitchen

Lunch Pot // Black + Blum

Apricot-Stuffed Pork with Potatoes and Brussels Sprouts Recipe

Baked pears with vanilla, ginger and lemongrass :: from La Tartine Gourmande

Slow Cooker Chicken and Wild Rice Soup | twopeasandtheirpo...

Anthropologie - Ceramic-Coated Cookware

Pear, Prosciutto, Arugula & Gorgonzola Pizza | gimmesomeoven.com

DIY fresh beet pasta

1 cup of bisquick 1 lb. of ground sausage (browned on the skillet) 1 cup shredded cheddar cheese 4 eggs Mix all ingredients together and fill each cupcake liner half-full with the mixture and bake on 350 degrees for 25 - 30 minutes.

Zucchini Spaghetti with Creamy Lemon-Chive Dressing Recipe

Crostini with brie cheese, strawberries, honey & basil

How to grill fish with citrus for extra flavor

Strawberry love