A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!
This is genius! Who knew? Parmesan cheese containter lids will fit on mason jars! How about keeping baking soda by the sink for a mildly abrasive cleanser. Or flour near where you kneed your bread - just sprinkle on the counter.