The world’s best chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

The World's Best Chicken: 4 boneless, skinless chicken breasts cup Dijon mustard cup maple syrup 1 tablespoon red wine vinegar Salt pepper Rosemary. A similar recipe uses rice wine vinegar instead of red wine vinegar, and also adds a little cornstarch.

Sweet Potato Cornbread

Sweet Potato Cornbread

Sweet Potato Cornbread - Sweet potatoes add a touch of sweetness and a lush texture to this beloved Southern bread. Use the sweet potato cornbread as the base for a barbecue sandwich or serve it in place of regular cornbread alongside your favorite meal.

Chicken Fajita Queso Dip

Chicken Fajita Queso Dip - Velveeta cheese and Rotel tomatoes get a fun chicken fajita twist in this queso

Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins

Melt-In-Your-Mouth Chicken Breasts

Melt in Your Mouth Chicken Breast. Melt in Your Mouth Chicken Breast: c parmesan c Greek yogurt, 1 tsp garlic powder, 1 tsp seasoning salt, tsp pepper. spread mix over chicken breasts, bake at 375 for 45 minutes.


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