Pumpkin French Toast - this is the perfect Fall breakfast! My family loved it and it's so easy to make! It's also a great recipe to keep on hand for that extra 1/2 c pumpkin you have from other Fall baking.
Pumpkin Eclair Cake with Chocolate Ganache Frosting
Pumpkin Eclair Cake with Chocolate Ganache Frosting ~ Says: It is really quick and simple to make an eclair cake: layers of graham crackers alternating with pudding/whipped cream mixture, topped with a luxurious, yet simple-to-make, chocolate ganache frosting. No need to turn on the oven and ready in minutes