Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled (or broiled) to perfection and cut into thin slices before enjoying.

Dry Rub for Ribs - Allrecipes.com  Everyone likes this rub.   Not too spicy.

Dry Rub for Ribs - I've made this many times. Rub on ribs, cook at a low temp in tin foil for 2 hours, then unwrap and coat in bbq sauce and broil.

17 Diagrams That Will Make You Better At Eating Meat

Do it yourself beef cuts diagram for the butcher in you. This is a helpful guide to know your cuts and where they come from on the animal.

A classic Carolina style Barbecue Rub recipe with sweet and heat. Try this barbecue rub next time you want to make a traditional Carolina Pulled Pork.  I liked it, but it was too spicy for the rest of the family.

A Carolina BBQ Rub

My Favorite rub for ribs/pulled pork! A classic Carolina style Barbecue Rub recipe with sweet and heat. Try this barbecue rub next time you want to make a traditional Carolina Pulled Pork.

Bacon Smoked Pork Tenderloin Recipe | BBQ Pit Boys

Get yourself some chicken, ribs, beef or pork because we're cooking up some Pit Boys Jalapeno Honey BBQ Sauce.

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