Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled (or broiled) to perfection and cut into thin slices before enjoying.
My Favorite rub for ribs/pulled pork! A classic Carolina style Barbecue Rub recipe with sweet and heat. Try this barbecue rub next time you want to make a traditional Carolina Pulled Pork.