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A pumpkin cookie that is crisp around the edges but still soft and fluffy in the middle, loads of warm spices, and a creamy cinnamon frosting. Sink your teeth into this one!

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Pinned from

the-baker-chick.com

1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit

1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit

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Pinned from

muffintinmommy.wordpress.com

from Costa Kitchen

Crispy Brussel Sprouts with a Garlic Aioli

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Crispy Brussel Sprouts with a Garlic Aioli

annacostafood.wordpress.com

from Our Best Bites

Sweet and Spicy Marinated Cucumbers

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Pinned from

ourbestbites.com

from tastykitchen.com

Nutella Cookies

DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees. OMG!!!!!! And guess what I'm making tonight???

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Nutella Cookies

tastykitchen.com

from Daydream Kitchen

Chicken Tikka Masala

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Pinned from

daydreamkitchen.com

Avocado Hummus - just avocado, white beans, lime juice, cayenne, salt, and olive oil! YUM

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Pinned from

thelovelycupboard.com