This was a big thing with the Valentino show. The show was focused around romantic braids. This is just a french braid that starts in the middle of the crown and then wraps around your head in a counter-clockwise rotation.
La La Lavender & Lemon Cloud Cupcakes - Moist, fluffy lemon buttermilk cupcakes topped with zingy lemon curd, whipped lavender frosting and topped with lavender sugar cookie clouds. I'm pretty sure I came up with this idea first?
Very light, added extra lemon juice. Will also be good chilled tomorrow for lunch. I added kale, and it would be good with extra asparagus and less pasta. Asparagus, goat cheese and lemon pasta - smitten kitchen
This dump cake recipe is the perfect combination of stupidly easy to make and utterly delicious. Texas Cobbler is a fruit cobbler recipe with cake mix, two flavors of pie filling, nuts and more. All you have to do is dump the ingredients in a pan.
Raspberry Blush - The best alcoholic fruit cocktail drink recipes ever - As well as being one of the prettiest cocktails we’ve ever seen, these are the tastiest because combination of fresh raspberries, Belvoir raspberry and rose cordial and gin.
Captain and guava nectar are the new peanut butter and jelly. Mix up an El Frio Grande drink using Captain Morgan Grapefruit Rum, guava nectar, club soda and lime juice. Check out more Captain Morgan rum drink recipes.
French Toast Bites - fun to make, you kind of "sauté" them! And fun to eat - they taste like cinnamon doughnuts! French Toast Bites - fun to make, you kind of "sauté" them! And fun to eat - they taste like cinnamon doughnuts!
12 oz salmon, cut into strips Salt Black Pepper Pinch of cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 teaspoons apple cider vinegar or lemon juice 1 tablespoon olive oil 3 cloves garlic, minced lemon, sliced into wedges
Cauliflower Patties Cauliflower ‘Bread’ with Avocado "- ultra low carb YUM! - I made this last week and am in LOVE. Even better baked the second time for leftovers!" "½ small cauliflower, trimmed of core one egg ¼ cup mozzarella cheese and Parmesan ble