Cook golden, blemish-free quinces long and slow until their flesh turns rosy, tender and perfumed, redolent of apples, citrus and vanilla. Make a jewel-toned jam to enjoy all winter long! From @elise Bauer of Simply Recipes, found at www.edamam.com.
Homemade Larabars. I just made the Peanut butter & Jam ones, I put all ingredients in the food processor, made balls and rolled them in coconut. My 3 yr old ate 3 before I was even done and said "I love these"