Rum Chata PUDDING SHOTS! Vanilla and chocolate. 1 cup RumChata 1 box of chocolate or vanilla instant pudding 1 cup milk 1 container of whipped topping Mix pudding, milk, and RumChata until smooth. Stir in whipped topping. Put into plastic shot containers with lids and freeze.
Rum Chata pudding shots: 1 small pkg instant cheesecake pudding, 3/4 c. milk, 3/4 c. Rum Chata, 8 oz. Cool Whip. Whisk pudding, milk and Rum Chata together. Slowly add in Cool Whip a little at a time with whisk. Spoon into shot cups. Garnish with graham cracker crumbs. Freeze for 2 hours.