Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.#Repin By:Pinterest++ for iPad#
Made these this morning, they were a HIT! sausage pinwheels. super easy...crescent roll sheet spread evenly with cream cheese, sausage and cheddar cheese. roll up and bake in oven for about 15 minutes or until golden brown.
bacon, egg, and cheese wrapped in crescent roll dough. Ingredients 1 can of crescent rolls 5 large eggs; scrambled 1 cup of shredded Colby and Monterrey jack cheese 8 slices of cooked bacon (I bought the pre-cooked stuff) 1 teaspoon of season salt Directions 1. Heat oven to 375 degrees. Scramble eggs on stove top.
The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. I hate getting SPLATTERED!! This works perfect!
Bachelor in the Kitchen: Breakfast Tailgating with Potato Bacon Casserole
Hash brown Bacon Breakfast Casserole Ingredients 4 c. frozen shredded potatoes 1/2 c. chopped onion 8 oz cooked & crumbled bacon 1 c. (4 oz.) shredded cheddar cheese 1 can (12oz.) Evaporated Milk 1 egg 1 1/2 tsp seasoned salt Directions: PREHEAT oven to 350° F. Grease 8-in.square baking dish. LAYER 1/2 each potatoes,onion,bacon and cheese in dish; repeat. Combine milk, egg & salt. Pour over potato mixture; cover. BAKE for 55/60 min. Uncover; bake additional 5 min. Let stand.