Chicken and Avocado Burritos

Chicken and Avocado Burritos

Chicken and Avocado Burritos: Meat - 1 lb Chicken, cooked Produce - 1 Avocado, large - 2 tbsp Cilantro Condiments - cup Salsa verde - Bread & Baked Goods - 4 Burrito sized tortillas Dairy - 1 cup Monterey jack cheese - cup Sour cream or greek yogurt

If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it's time for you to try the healthy and easy Chicken Avocado Burritos.

Chicken Avocado Burritos

If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it's time for you to try the healthy and easy Chicken Avocado Burritos.

1 egg per pkg of cream cheese. Greek yogurt instead of sour and whipped cream. Sugar to taste. Pinch of salt, dash of vanilla extract. The rest up to imagination.

22 Simple Ways To Start Eating Healthier This Year

22 Simple Ways To Start Eating Healthier This Year

In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.

In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.

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