Homemade Snickers Bars

Homemade Snickers Bars

While homemade candy bars are tasty, homemade Snickers bars are out of this world. This homemade candy recipe has all of the flavors you love about Snickers bars.The recipe even teaches you how to make your own nougat and homemade caramel candy layer.

Kid's Bubbly Love Potion Drink (pink lemonade concentrate, raspberry sherbet, lemon/lime soda)

Kid's Bubbly Love Potion Drink (pink lemonade concentrate, raspberry sherbet, lemon/lime soda)

Snow Cocoa: 2 cups whipping cream, 6 cups milk, 1 tsp vanilla extract and 12 oz white choc chips. crockpot on low for 2-3 hours

Snow Cocoa: 2 cups whipping cream, 6 cups milk, 1 tsp vanilla extract and 12 oz white choc chips. crockpot on low for 2-3 hours

Mac and Cheese w/ chicken and broccoli, one pot meal fabulousness

Mac and Cheese with Chicken and Broccoli

Choose from 40 tempting Christmas bar cookie recipes, including coconut-chocolate, pecan, lemon, chocolate-mint, cheesecake bars, and many more ~ Martha Stewart

Christmas Bar Cookie Recipes

Choose from 40 tempting Christmas bar cookie recipes, including coconut-chocolate, pecan, lemon, chocolate-mint, cheesecake bars, and many more ~ Martha Stewart

Sweet Fruit Pops  Oh real fruit, how delicious you are. No amount of juice from concentrate frozen in a mold can compare to fresh, tart, crisp fruit on a stick.

Sweet Fruit Pops Oh real fruit, how delicious you are. No amount of juice from concentrate frozen in a mold can compare to fresh, tart, crisp fruit on a stick.

Another pinner said, "All you do is mix one vanilla pudding packet with half of the milk called for on the package.  Whisk until it begins to thicken.  Then fold in one container of Cool Whip.  We’ve used it for quite some time in our house, as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes, or on waffles along with some fruit."

Another pinner said, "All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. We’ve used it for quite some time in our house, as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes, or on waffles along with some fruit."

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