Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips Recipe  at Epicurious.com

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips Recipe at Epicurious.com

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We've rounded up the best 50 easy summer salads - some are super healthy and some are just plain delicious! From noodles to fruit and crisp veggies to pr...

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Rather than fussily cutting the grapefruit into neat segments, chef Ignacio Mattos cuts them crosswise into disks; he likes the slightly bitter flavor of the membrane itself.

Rather than fussily cutting the grapefruit into neat segments, chef Ignacio Mattos cuts them crosswise into disks; he likes the slightly bitter flavor of the membrane itself.

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Chickpea salad w/lemon, parm and fresh herbs: Basil and parsley. Variation w/lime and cilantro and goat cheese

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