samjwalsh

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samjwalsh
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I can eat some pork belly burnt ends untill I'm blue in the face in fact I think I have before. The cut is the same cut bacon comes from however instead of slicing, it's cut into chunks and smoked until tender and then glazed. • • • • • #barbecue #beef #grilling #meat #bbq #belly #pork #smoked #bellybutton #porkbelly #bbqporn #bbqlife #grill #meatlover #butcher #ribs #meatporn #churrascada #churras #angus #bacon #wagyu #steak #churrasco #navel #midriff #burgerking #carne

I can eat some pork belly burnt ends untill I'm blue in the face in fact I think I have before. The cut is the same cut bacon comes from however instead of slicing, it's cut into chunks and smoked until tender and then glazed. • • • • • #barbecue #beef #grilling #meat #bbq #belly #pork #smoked #bellybutton #porkbelly #bbqporn #bbqlife #grill #meatlover #butcher #ribs #meatporn #churrascada #churras #angus #bacon #wagyu #steak #churrasco #navel #midriff #burgerking #carne

These easy canapés can be made ahead then reheated in a warm oven to serve. Chorizo, tomatoes and eggs are a classic Spanish combination that works so well together

These muffin tin frittatas are one of our favourite summer recipes. They are really quick to whip up as a last minute picnic treat, or enjoy with a side salad as part of a speedy meal. Watch the video below to learn how to make your own…

Hoisin & Honey-Glazed Chipolatas - Chipolatas slathered with a mixture of hoisin sauce and honey, sprinkled with sesame seeds. A boring meal suddenly gets transformed into something magical.

Hoisin & Honey-Glazed Chipolatas - Chipolatas slathered with a mixture of hoisin sauce and honey, sprinkled with sesame seeds. A boring meal suddenly gets transformed into something magical.