Hungarian Goulash- I toss the cubed meat in some flour before sauteeing it to help thicken it a little bit. Use 1 tsp. of salt, add more later if needed. This would work as a great crock pot meal too, save the time of satueeing everything and just dump and go.
Crock Pot Creamy Italian Chicken from The Country Cook. Creamy Italian Sauce (thanks to a little help from a pack of Italian dressing), diced chicken all tossed with rotini pasta. A huge hit with my whole family!
Tortellini Tomato Soup with Italian Sausage & Spinach