Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
Chocolate Salted Caramel - buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Technically a tart, but anything that oozes caramel like this does is candy in my book.