Not all pans are created equal! Learn to factor in the small variances in pan dimensions that can have big impacts on your cooking with this guide to pan conversions! #cooking

The No-Fret Guide to Pan Conversions

fix.com

Olafles!

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craftingintherain.com
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vegangela.com

Cauliflower and Lentil Coconut Curry - Vegan & Gluten-Free #vegan #entree #recipe Yum! I made this last night and it was very tasty. I cooked with coconut oil instead of Vegetable oil and put snow peas and red peppers in it. Next time I will add a chilli to the stock while it is cooking to add some extra spice.

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vegangela.com

sweet potato quinoa chicken peas and herbs stir fry. WOW. protein + flavor = yum, ixney the chickn.

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prevention.com

vegetables

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backonpointe.tumblr.com

Chipotle-Glazed Roast Chicken with Sweet Potatoes

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fitnessmagazine.com

Healthy Breakfast Ideas You Can Make the Night Before

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fitsugar.com

sugar cookie + reeses pieces + fruit rollup = must make this for Thanksgiving!

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bystephanielynn.com

brownie in a mug! brownie in a mug!

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ricksdiy.com

Great tips!

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picklee.com

53 Spectacular Thanksgiving Sides.

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southernliving.com

Homemade "Velveeta" - all the melty goodness without the evil processed-ness.

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fromaway.com

How to Make Pasta Sauce: Rachael Ray's five basic pasta sauces.

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rachaelraymag.com

a pinner wrote: ok, so if anyone EVER wanted to know about Fondant- this is seriously the easiest, and MOST DELICIOUS!!!! ive used it on cookies for my girls parties and ALWAYS get RAVE reviews! this blog is also awesome, wish she'd post more, but i love the recipes and all! check it out!! @Chrissa Blair

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shawntheparsonswife.blogspot.com

"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven

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lifehacker.com

Tomato and Goat Cheese Tart - The tomato tarts and quiches I’ve been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.

Tomato and Goat Cheese Tart Recipe

nytimes.com

I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!

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macheesmo.com

10 Healthy Sweet Potato Recipes. Try out these 10 ways to eat the super tasty superfood.

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womenshealthmag.com

Chilled Pumpkin Soup

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shape.com

Cinnamon Oatmeal Raisin Pancakes.

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practicalcookingforone.com

Chicken in Basil Cream

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bigoven.com

Top 5 Freezer Meals - great for friends with new babies, post-surgery, etc.

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joyful-mommas-kitchen.blogspot.ca

Eating healthy on a budget! tons of recipes

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budgetbytes.com

Twenty Zucchini Recipes

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kalynskitchen.com