Potato Cheese Pie....sounds interesting if you love potatoes cheese!
Creamy Mushroom Pasta with Caramelized Onions
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Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
An easy, healthy side dish that you’ll want to make with every single meal!
Basil Lime Chicken
Caramelized Shallot and Gruyere Fondue
WARNING! This toffee dip is addictive! Double the recipe and your guests will keep coming back for more. Serve with apple slices. Tastes like a caramel apple without the chewy sticky mess.
Creamy wild mushroom soup with Shiitake mushrooms. The creaminess in this soup comes from pureed mushrooms, not heavy cream.
This tempura batter can be used on vegetables and fish or whatever you wish to coat. It makes a nice crispy batter.. Tempura Vegetables Recipe from Grandmothers Kitchen.