How much food and drinks to serve at a party

How much food and drinks to serve at a party

"WOW" factor! Take a round table and cover it with a cloth, take 5 or 6 short glasses (I used votive holders) and place them around the table upside down (these are the lifts that support your glass top). Place strands of "icicle" lights, then place the r

45 cooking and baking tips... Add one teaspoon of lemon juice to each quart of water when cooking rice, this will keep rice fluffy.... pour hot water in measuring cup before adding syrup or oil and it will pour out clean.

45 cooking and baking tips... Add one teaspoon of lemon juice to each quart of water when cooking rice, this will keep rice fluffy.... pour hot water in measuring cup before adding syrup or oil and it will pour out clean.

Best kept secret in the kitchen...Right there on the end of the box is a tab to lock the roll in place!  Never knew this..

Best kept secret in the kitchen...Right there on the end of the box is a tab to lock the roll in place! Never knew this..

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

Pinterest
Search