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Onion Tomato Chutney Recipe (for Idli, Dosa) - You can also try a bunch of variations of the same recipe, like omit the tomatoes and make it a 100% Onion Chutney. http://www.cookingandme.com/2013/02/onion-tomato-chutney-recipe-idli-dosa.html
peri peri sauce recipe: 11-12 red chilies; 7-8 garlic flakes; 1 tsp red chili flakes or red chili powder (optional and if you want a more hotter sauce); ¾ cup chopped cilantro/coriander leaves or parsley ( a combination of both greens can also be used); juice of 1 medium sized lemon; ½ cup olive oil or vegetable oil; sea salt or salt;.
Tamil Coconut Chutney- In Kerala, Coconut Chutneys are made with just coconut as the main ingredient but in Tamil Nadu, Pottukadalai or Roasted Bengal Gram is almost always added to coconut chutney. This gives more body and thickness to the chutney. http://www.cookingandme.com/2013/01/coconut-chutney-recipe-thengai-thogayal.html