Sandi Orr
More ideas from Sandi
Marinating is easy, and adds a fantastic layer of flavor to your dish. You can marinate almost any kind of meat or vegetable, and more. Here are 101+ marinade recipes to keep you busy!

Marinating is easy, and adds a fantastic layer of flavor to your dish. You can marinate almost any kind of meat or vegetable, and more. Here are 101+ marinade recipes to keep you busy!

When I say world’s best….. I really mean WORLD”S BEST!!!  This marinade is so delicious that you will make it for years and years to come.   I use this on any red meat. Pin for Later!

When I say world’s best….. I really mean WORLD”S BEST!!! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Pin for Later!

You can wear this Ruffled Sleeveless Chiffon Dress in multiple times, from an elegant dinner look to a classic wedding look, tranforming in its multi ways. Shop at AZBRO.COM

You can wear this Ruffled Sleeveless Chiffon Dress in multiple times, from an elegant dinner look to a classic wedding look, tranforming in its multi ways. Shop at AZBRO.COM

Strawberry Lime Slush - Fruit slushies are the perfect summer drink. Made with real fruit these are easy to make at home and you'll be sipping this icee drink in minutes.

Strawberry Lime Slush - Fruit slushies are the perfect summer drink. Made with real fruit these are easy to make at home and you'll be sipping this icee drink in minutes.

Strawberry coconut daiquiri Shopping list: 2 1/2 cups fresh, chopped strawberries 3 tbsp. sugar 2 tbsp. lime juice 3 cups ice cubes 3/4 cup coconut Malibu Rum

Strawberry coconut daiquiri Shopping list: 2 1/2 cups fresh, chopped strawberries 3 tbsp. sugar 2 tbsp. lime juice 3 cups ice cubes 3/4 cup coconut Malibu Rum

Yummy and pretty versatile, I used peppered salami, soppresseta, pesto, soft sun dried tomatoes from whole foods olive bar, basil, whole foods superlonga loaf, provolone and jarlsberg(next time I think just provolone would be fine).

Yummy and pretty versatile, I used peppered salami, soppresseta, pesto, soft sun dried tomatoes from whole foods olive bar, basil, whole foods superlonga loaf, provolone and jarlsberg(next time I think just provolone would be fine).