Pâtisserie Café Pouchkine, Paris. "Rose du Tsar, a delicate rose-shaped petit gateau composed of chocolate brownie, blackberry jasmine tea jelly, and Black Gold chocolate mousse." Description from http://www.sugarednspiced.com/paris-cafe-pouchkine/
Ice Chocolate Log _ Picard, from 8, 13 euros. Financial chocolate, crispy praline topped with a rectangular core of ice cream milk chocolate with caramelized almonds inclusions. All wrapped in a dark chocolate ice cream.
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Students Creations in Practical Courses Coached by Pastry Chef @maria_selyanina Special Cakes - Level 2 Tartas Especiales - Nivel 2 You can do it too, follow us... Tu tambien puedes hacerlo, siguenos... House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es
Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating P.s. Help us win Best in Art by voting for us (link in profile)