Coconut Cream Poke Cake - Tried: This is the recipe I have used for many years and the only difference is that after the cream of coconut is poured on I put a layer of drained crushed pineapple and then the whipped topping. It's delicious!
OREO Fudge in the summer? Yes please! This delicious OREO dessert only looks complicated. It’s simple to make, with only 10 minutes of prep needed, thanks to the help of some tasty ice cream sandwiches. Stick it in the freezer while you prepare for a get together with friends and family! Serve when frozen.
Taste of Home: Pistachio Cake. “This recipe’s been under lock and key for years in our family. Everyone who’s ever tried this moist, one-of-a-kind cake can’t believe it’s a mix.” It’s perfect for St. Patrick’s Day…and you won’t need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio ***Use pistachios instead of walnuts!!!***