Rotel Recipe: 1 gallon ripe tomatoes, peeled and chopped 2 large green bell peppers, chopped 1 onion, diced 8 hot peppers, chopped 3/4 cup vinegar 1/4 cup granulated sugar 1 1/2 tablespoons salt Mix all ingredients and cook for 45 minutes. Put in hot sterilized jars. Add 1 tsp of salt and 1 tsp of lemon juice to the top of each jar. Seal and process in a hot water bath for 15 minutes.
Canning Asparagus: Easy, Fully Illustrated Step-by-Step Directions and Recipe to Make Home Canned Asparagus! Use in soups, on pizzas and foccacia, in quiches and in any situation where it's okay for the asparagus to be a bit soft