Portion control is an important skill to learn for any weight loss journey. How good at your portion skills? Take this short quiz to find out! | via @SparkPeople #food #diet #nutrition

Portion control is an important skill to learn for any weight loss journey. How good at your portion skills? Take this short quiz to find out! | via @SparkPeople #food #diet #nutrition

Portion control is an important skill to learn for any weight loss journey. How good at your portion skills? Take this short quiz to find out! | via @SparkPeople #food #diet #nutrition

Portion control is an important skill to learn for any weight loss journey. How good at your portion skills? Take this short quiz to find out! | via @SparkPeople #food #diet #nutrition


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Weekend Biscuit Egg Casserole ~ I have made this breakfast casserole a few times for company, and it's been a hit every time.. It takes little effort and can even be prepared (baked) and frozen days ahead of time

Weekend Biscuit Egg Casserole ~ I have made this breakfast casserole a few times for company, and it's been a hit every time.. It takes little effort and can even be prepared (baked) and frozen days ahead of time

1. Grease a 2.5-3 quart baking dish (attractive enough to bring to the table) with butter, oil, or cooking spray. Cube the bread and place ...

Sunday Morning Breakfast Casserole

1. Grease a 2.5-3 quart baking dish (attractive enough to bring to the table) with butter, oil, or cooking spray. Cube the bread and place ...

Sausage and Cream Cheese Breakfast casserole. 12 eggs, 1/2 c milk, 1 lb breakfast sausage, 8 oz cream cheese, 2 can 8 oz crescent rolls, 2 c shredded cheddar cheese. Heat oven to 375. Beat eggs & milk, brown sausage. When cooked add cream cheese and stir to combine. Add egg mixture.Take an ungreased 13X9 baking dish amd press down 1 can unrolled rolls. Pour egg and sausage mixture on top. Sprinkle cheddar cheese on top and top with remaining rolls. Bake for 25 minutes.

Sausage and Cream Cheese Breakfast Casserole

Sausage and Cream Cheese Breakfast casserole. 12 eggs, 1/2 c milk, 1 lb breakfast sausage, 8 oz cream cheese, 2 can 8 oz crescent rolls, 2 c shredded cheddar cheese. Heat oven to 375. Beat eggs & milk, brown sausage. When cooked add cream cheese and stir to combine. Add egg mixture.Take an ungreased 13X9 baking dish amd press down 1 can unrolled rolls. Pour egg and sausage mixture on top. Sprinkle cheddar cheese on top and top with remaining rolls. Bake for 25 minutes.

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