For years and years I've been trimming my garden basil, freezing it, and then using the basil all winter in soup, stew, and pasta sauce, and this post has all my tips for successfully freezing basil. [from KalynsKitchen.com]
Pesto for the Freezer - The Lemon Bowl I will have to say, I have made pesto to freeze before but two things are different in this pesto recipe that I love: 1. The lemon...fantastic. 2. The roasting of the pine nuts! I could sit and eat the whole bowl full. Great going Lemon Bowl! Delicious!