Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
Sutter Home Sassy Sangria! 1 btl Sutter Home Sweet Red (750ml), 1 btl Sutter Home Riesling (750ml). 1 package blueberries, 1 package raspberries, 1 package blackberries, 1 lemon, 1 lime, 1/2 cup sugar, Ice. Mix all ingredients together. Let sit for one hour before serving so the flavors can mingle. Add ice, serve in stemless wine glasses, top with club soda & garnish with a lemon wedge.