Sandra Sherman Lewis

Sandra Sherman Lewis

Love my dogs chicks fishing and Gardening with great husband and known as Grandma Whoopie pie to my beautiful Grandaughters
Sandra Sherman Lewis
More ideas from Sandra
Creamy Pumpkin Alfredo - A perfect fall dinner that's easy enough for a weeknight meal and you'll never miss the cream!

Creamy Pumpkin Alfredo - A perfect fall dinner that's easy enough for a weeknight meal and you'll never miss the cream! Substitute the cream for coconut cream, dairy free parm, and the pasta gluten free

How to make Durgin Park New England clam Chowder

How to make classic Durgin Park Boston New England clam chowder at home with a few simple ingredients.

How to Brûlée Any Pumpkin Pie and Climb Every Mountain | Bon Appetit

How to Brûlée Any Pumpkin Pie and Climb Every Mountain | Bon Appetit

Salted-Butter Apple Galette with Maple Whipped Cream Recipe | Bon Appetit

This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. Learn how to make it

BA’s Best Buttermilk Biscuits Recipe | Bon Appetit

Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter. And honey, if you’re into that sort of thing. This is part of BA's Best, a collection of our essential recipes

BA's Best Chicken and Dumplings Recipe | Bon Appetit

Chicken and Dumplings Recipe: These Dumplings are super light and fluffy, but still hold their shape and don’t disintegrate or get gummy when cooked. A miracle!

Make Applebee's Oriental Dressing in the comfort of your own home. It's perfect on salad or sandwiches and the family is going to love it!

Make Applebee's Oriental Dressing in the comfort of your own home. It's perfect on salad or sandwiches and the family is going to love it! - white halter dress short, designer dresses, maxi evening dresses with sleeves *ad

Homemade Fig Newtons Recipe | Bon Appetit

A recipe for one of your favorite school snacks—fig newtons! If you’d rather use a store-bought jam, choose one that’s very thick or cook it down; otherwise, it will seep out the cut sides.

Readers love this classic, layered version of old-fashioned Baked Macaroni and Cheese from the Yankee recipe archives.

NYT Cooking: These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.

It's impossible to deny our appreciation for the flavors that come from solid ground. (Photo: Craig Lee for The New York Times)