Sandra Mora
More ideas from Sandra
Mini Cauliflower Pizza Crusts  - With real link to recipe and instructions. --- http://www.tablespoon.com/recipes/mini-cauliflower-pizza-crusts/b8f4a680-6895-4202-ae91-cc0061ae258b

Mini Cauliflower Pizza Crusts - With real link to recipe and instructions. --- http://www.tablespoon.com/recipes/mini-cauliflower-pizza-crusts/b8f4a680-6895-4202-ae91-cc0061ae258b

Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt.  brush oil on each slice of zucchini.  sprinkle salt onto the cookie sheet of slices.  do not over season.  225 degrees for 2 hours or until they start to brown and aren't soggy.  Let cool before removing.  Keeps for only 3 days in airtight container.

Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.

Zucchini Fritters with Tzatziki Serves: Makes about 24 fritters.   Ingredients 4 cups shredded zucchini (about 3 medium zucchini) ½ – 1 tsp coarse salt 4 oz feta cheese, crumbled (about ¼ cup) 4-6 green onions, minced ½ cup chopped fresh dill 2 cloves garlic, minced 2 eggs ½ cup sorghum flour (I have also used oat flour) 1 tbsp corn starch ½ tsp baking powder

Zucchini Fritters with Tzatziki Serves: Makes about 24 fritters. Ingredients 4 cups shredded zucchini (about 3 medium zucchini) ½ – 1 tsp coarse salt 4 oz feta cheese, crumbled (about ¼ cup) 4-6 green onions, minced ½ cup chopped fresh dill 2 cloves garlic, minced 2 eggs ½ cup sorghum flour (I have also used oat flour) 1 tbsp corn starch ½ tsp baking powder