Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.
Zucchini Fritters with Tzatziki Serves: Makes about 24 fritters. Ingredients 4 cups shredded zucchini (about 3 medium zucchini) ½ – 1 tsp coarse salt 4 oz feta cheese, crumbled (about ¼ cup) 4-6 green onions, minced ½ cup chopped fresh dill 2 cloves garlic, minced 2 eggs ½ cup sorghum flour (I have also used oat flour) 1 tbsp corn starch ½ tsp baking powder