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Foods that will re-grow from kitchen scraps... The ability to grow most of these vegetables from their leftovers is as simple as sticking the bottom end of them into a well-prepared patch of good soil and making sure their bed is kept moist.

Foods that will re-grow from kitchen scraps... The ability to grow most of these vegetables from their leftovers is as simple as sticking the bottom end of them into a well-prepared patch of good soil and making sure their bed is kept moist.

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permacultureideas.blogspot.gr

The Basics of Herbs: Cooking Cheat Sheet
from mindbodygreen

The Basics of Herbs: Cooking Cheat Sheet

August 29 is...More Herbs, Less Salt Day | When it comes to preparing your favorite dish, there is always cause for seasoning, the first on the list being salt. Why? Because salt brings out the flavor in meats, vegetables, casseroles, etc., even desserts. BUT...caution is aired for the amount of salt that is added. Too little, the food is bland, tasteless. Too much, the food is not edible. There IS a way around the salt for shakin' up the flavor!

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mindbodygreen.com

Composting 101.
from Infographic List

Composting 101 [INFOGRAPHIC]

Composting 101.

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wp.me

Good compost idea

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vegetablegardener.com

Enter your zip code and this calendar will tell you what to plant and when to plant it, week-by-week. Genius!

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sproutrobot.com

35 Pest, Disease and Weed Remedies--green and safe

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finegardening.com