Foods that will re-grow from kitchen scraps... The ability to grow most of these vegetables from their leftovers is as simple as sticking the bottom end of them into a well-prepared patch of good soil and making sure their bed is kept moist.
The Basics of Herbs: Cooking Cheat Sheet
August 29 is...More Herbs, Less Salt Day | When it comes to preparing your favorite dish, there is always cause for seasoning, the first on the list being salt. Why? Because salt brings out the flavor in meats, vegetables, casseroles, etc., even desserts. BUT...caution is aired for the amount of salt that is added. Too little, the food is bland, tasteless. Too much, the food is not edible. There IS a way around the salt for shakin' up the flavor!