Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favorite dish from his own books, or at least one that he wanted to see becoming...

May 28 Shakshuka - you will love her!

Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favorite dish from his own books, or at least one that he wanted to see becoming...

Ottolenghi's roasted pumpkin with chilli yoghurt and coriander sauce

Ottolenghi’s roasted pumpkin with chilli yoghurt and coriander sauce

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

Labneh with olives, pistachios and oregano

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

Roast butternut squash and red onion with tahini and za'atar I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job

Roast butternut squash and red onion with tahini and za'atar

Roast butternut squash and red onion with tahini and za'atar I Ottolenghi recipes I If you want a vegetarian dish to make an impact on the table, this does the job

A Week of Lunches from Ottolenghi — Meal Plans from The Kitchn

A Week of Lunches from Ottolenghi

Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring

Salmon fishcakes with garam masala, chilli and ginger

Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring

Pumpkin with chilli yoghurt and coriander sauce plus Poached eggs with eggplant, potato, tomato plus Stewed blackberries with bay custard and gin

Pumpkin with chilli yoghurt and coriander sauce plus Poached eggs with eggplant, potato, tomato plus Stewed blackberries with bay custard and gin

Ottolenghi's broccolini with tofu, sesame and coriander

Ottolenghi's broccolini with tofu, sesame and coriander

Tofu gets a bad press, but snuggled in an Oriental-type salad it gives firm texture and absorbs the flavours of the dressing beautifully.

Pinterest
Search