1 package of Keebler Pecan Sandies Cookies 1/2 stick butter (room temp) Topping: 1 small container (8oz) Cool-Whip (chilled but not frozen) 3 Cups Powdered Sugar 1 block cream cheese (softened) 1 can Cherry Pie Filling I am going to try it with blueberry pie filling
Buttery Coconut Bars Recipe -My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, FL
Cookie butter and sugar cookie mix team up for an epic 13x9 dessert that's the perfect sweet indulgence. Topped with sprinkles and a scoop of vanilla ice cream, you'll want to eat this creamy dessert every day - no celebration required.