Fondant provides a smooth, satiny surface on which you can attach all sorts of sugary decorations such as ribbons, embroidery, and flowers. The possibilities are as endless as your creativity, but first you need to
These spooktacular treats are simple to make, and tons of fun to eat! There are no tricks involved, either?ust a handful of pantry ingredients and some black decorating gel. Make sure to line the baking pan with foil for easier cutting and quick cleanup.