Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 2/3 cups) flour, 1 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 2/3 cups) flour, 1 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Extremely simple and delicious healthy mini egg cups! A quick breakfast recipe you can make ahead of time and devour all week long!

Mini Egg Cups

Extremely simple and delicious healthy mini egg cups! A quick breakfast recipe you can make ahead of time and devour all week long!

Pinterest
Search