One Pan Chicken Alfredo Pasta •3 tablespoon of olive oil •1¼ pounds of boneless, skinless chicken breasts •2 cloves of garlic, minced •2 cups of low sodium chicken broth •1 cup of heavy cream •½ a pound of penne pasta, or any bite-sized shape pasta, uncooked •2 cups of freshly shredded real parmesan cheese •Salt and pepper •Flat leaf parsley for garnish
Mini Chicken Pot Pies Recipe - 35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
There must be a lot of seven-layer dip fans because these Seven-Layer Tostadas have been a hit with everyone who's tried it. This would be perfect for Cinco de Mayo, or any time you want a quick and easy vegetarian meal. I use low-carb tortillas that are crisped in the toaster oven, but if you don't care about that using pre-cooked corn tortillas for the base would make it even faster to get on the table. [from Kalyn's Kitchen.com]