1

package (12 oz) smoked fully cooked chicken and apple sausages, cut into 1/2-inch slices

1

bag (20 oz) refrigerated garlic herb hash brown potatoes

1/2

cup chopped onion (1 medium)

1

package (12 oz) fresh green beans, cut in half

2

tablespoons olive oil

1/4

teaspoon pepper

1

cup shredded Cheddar cheese (4 oz)

1

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.

2

In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese.

3

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

4

Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until sausage is heated through and beans are crisp-tender. Remove packs from grill. Carefully fold back foil; stir before serving.