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Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Vietnamese Summer Roll Salad

Vietnamese Summer Roll Salad

Doesn't this look amazing? Vietnamese Summer Roll Salad via Closet Cooking Making his without rice noodles

Louisiana Hot Crab Dip - my sister-in-law made this, it's delicious. She used canned crabmeat.

Louisiana Hot Crab Dip - my sister-in-law made this, it's delicious. She used canned crabmeat.

Kiss Pies.....Soooooo Easy Hershey Kiss, Pie Crust, 1 beaten egg white, Granulated Sugar, Cookie Cutter or Tin Can, Baking Sheet & Oven!!!!

Kiss Pies

Kiss Pies.....Soooooo Easy Hershey Kiss, Pie Crust, 1 beaten egg white, Granulated Sugar, Cookie Cutter or Tin Can, Baking Sheet & Oven!!!!

How to make Hot Fudge Sauce @createdbydiane #food #recipe #chocolate

How to make Hot Fudge Sauce

Strawberry Sorbet with Coconut Milk Recipe    1 pound fresh or frozen strawberries, chopped  1 cup coconut milk  1 lime, juiced  1-2 tablespoons vanilla sugar  3 tablespoons agave syrup or honey    Add all ingredients to blender or food processor and puree until smooth. Place puree mixture in ice cream maker and churn until creamy and thick.

Strawberry Sorbet with Coconut Milk Recipe 1 pound fresh or frozen strawberries, chopped 1 cup coconut milk 1 lime, juiced 1-2 tablespoons vanilla sugar 3 tablespoons agave syrup or honey Add all ingredients to blender or food processor and puree until smooth. Place puree mixture in ice cream maker and churn until creamy and thick.

Blueberry Goat Cheese Coconut Ice Cream

Blueberry Goat Cheese Coconut Ice Cream

Blueberry Goat Cheese Coconut Ice Cream Low Acidic Version: Raspberry instead of Blueberry