Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!
Strawberry Sorbet with Coconut Milk Recipe 1 pound fresh or frozen strawberries, chopped 1 cup coconut milk 1 lime, juiced 1-2 tablespoons vanilla sugar 3 tablespoons agave syrup or honey Add all ingredients to blender or food processor and puree until smooth. Place puree mixture in ice cream maker and churn until creamy and thick.