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SUGAR: It was Native to the South Pacific. Taken in ancient times to India where farmers learned to preserve cane juice as to be stored and shipped. From there, sugar traveled to China and the Mediterranean and then acrossed to Europe.
MYBiomass Sdn Bhd, a joint venture between the Malaysian Industry-Government Group for High Technology (MIGHT), Felda Global Ventures Holdings (FGVH) and Sime Darby Bhd, has dispatched its first oil palm biomass shipment for testing.
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Too much can cause the springy, elastic collagen fibres in our skin to become rigid and inflexible. As well as saggy skin, sugar increases the levels of insulin, making the face appear washed-out and sallow.