1½ pounds ground beef  2 teaspoons Worcestershire sauce  1 teaspoon kosher salt  ½ teaspoon ground black pepper  12 slices sourdough bread  ½ cup Secret Sauce  3 medium Vidalia onions, thinly sliced  6 slices Cheddar cheese  8 tablespoons unsalted butter    Sauce  ¼ cup Dijon mustard  ¼ cup

1½ pounds ground beef 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ½ teaspoon ground black pepper 12 slices sourdough bread ½ cup Secret Sauce 3 medium Vidalia onions, thinly sliced 6 slices Cheddar cheese 8 tablespoons unsalted butter Sauce ¼ cup Dijon mustard ¼ cup

Yes I said BOURBON AND BACON. Just take that in for a second.

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5 Napkin is a relatively new burger chain located in Boston, New York, Atlanta, and Miami. This recipe is a take on their Signature Burger.

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Fire up the grill and make these spicy hot burgers!!

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Insanity Burger From 'Jamie Oliver's Comfort Food' | Serious Eats

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